Rewa Refrigeration

With the help of adroit team, we present an extensive series of Heavy Duty Electric  Spiral Mixer. Our products are available in varied specifications that meet on consumer’s demand.
Stainless Steel Double Speed Double Action Spiral Mixer has a better appearance and high efficiency. The dough stays cooler, mixes in less time, and has a better consistency, it can be used in bakery, hotel, restaurant, supermarket, etc.
Features Details:-
Manual control panel.Material: Cast iron Painting.Bowl and mixing hook are made of food-grade stainless steel. Double motion and double speed, fast and slow for your option.One timer, adjustable time 0-30 minutes.The cover is made of one-off strech forming metal, beautiful and durable.Good quality motor, more powerful, low noise. Timer is optional.Belt transmission, more powerful.Power Dual motor Design.Auto Power Off, Safe Operation.Forward And Reverse Rotation Direction.Providing The Best mixing Effect.Increase work efficiency.bowl safety transparent guard.Independent motors for bowl and spiral.Stainless steel arm, bowl and dividing plate.Compact finish.Easy handling.High-performance outputs.A new design of gearless transmission structure, smooth operation with low noise.

Additional Information:

• Production Capacity: 30 ltr
• Delivery Time: within week

The function of a spiral mixer is to gently and efficiently mix dough, allowing proper development of the gluten structure while not overworking the ingredients. While the unit does not have the versatility of a planetary mixer, it produces a higher-quality product that is invaluable to establishments such as bakeries and pizzerias.The bowl of a spiral mixer swivels and turns the dough into the rotating hook for optimal kneading. The synchronization of the hook and bowl allows for ideal mixing for the desired outcome. Multiple speeds also facilitate development. For Globe mixers, the first speed (low) brings the mixture together in a homogenous mass, while the second speed (high) develops the gluten structure.During the kneading process, a breaker bar divides the dough, allowing only a portion to pass through the hook. Splitting in this manner is beneficial for keeping friction low and providing an even combination of ingredients.Globe spiral mixers are for dough functions such as pizzas, bread loafs, bagels, etc. Both models can create batches as small as 25% of their capacity. The bowl and hook are fixed and cannot be removed so cleaning must occur at the mixer location